Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Made the dish a little more flavorful and less Hamburger Helper-like. Directions Cook the pasta according to package directions; drain and keep warm.
Beef stroganoff pasta is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef stroganoff pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff pasta:
- Make ready 1 1⁄2 pounds beef sirloin steak, 1⁄2 inch thick
- Make ready 2 cups sliced button mushrooms
- Get 2 chopped medium size onions
- Take 1 chopped clove garlic
- Make ready 1 1⁄2 cup beef broth
- Make ready 1 tablespoon soy sauce
- Get 1⁄4 cup all purpose flour
- Prepare 1 1⁄2 cups sour cream
- Take 3 cups cooked egg noodles
- Take to taste Salt and pepper
- Take Chopped parsley for garnishing
A little bit of zip is added using pepper flakes. Pat the beef dry and season it with salt and pepper. Season beef/mushroom mixture with paprika, salt and pepper and stir in worcestershire sauce. Add pasta and broth and turn heat to high.
Instructions to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
Season beef/mushroom mixture with paprika, salt and pepper and stir in worcestershire sauce. Add pasta and broth and turn heat to high. Reduce heat to low and stir in sour cream. Melt butter in a large skillet over medium heat. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love!
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