Hot and sour soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot and sour soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hot and sour soup is something that I have loved my whole life.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup:
  1. Get 1 qt chicken stock(used Costcos)
  2. Make ready 3⁄8 lb pork shoulder julienned
  3. Prepare 3 shitake mushrooms sliced
  4. Take 5 pc black fungus chopped
  5. Make ready 1⁄8 inch slice ginger minced
  6. Make ready 5 ounce extra firm tofu 1×1/2×1/4"
  7. Make ready Handful julienned carrots
  8. Make ready 1⁄3 cup bamboo shoots julienned
  9. Take 1 &1⁄2 tsp chili paste (Sambal)
  10. Take 3⁄8 tsp white pepper
  11. Make ready 3⁄16 C soy sauce
  12. Prepare 3⁄16 C aged vinegar
  13. Prepare 1⁄2-1 tsp dark soy sauce
  14. Take 1 egg beaten
  15. Make ready 2 scallions chopped
  16. Make ready 1⁄2 tsp sesame oil
  17. Take 2 Tbs corn starch plus water to make slurry

Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Steps to make Hot and sour soup:
  1. Heat stock to boiling in wok
  2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
  3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1⁄8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
  4. Add all soy sauce, vinegar, 3⁄8 tsp white pepper and cook 4 to 6 minutes
  5. Slowly add slurry and return to low boil to thicken
  6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
  7. Add tofu and sesame oil and cook 2 minutes
  8. Serve with chopped scallions and fried wontons if you like

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!

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