Beef stroganoff

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. A delicious beef stroganoff recipe for the slow cooker.

Beef stroganoff is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef stroganoff is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff:
  1. Make ready 450 g button mushrooms
  2. Take 1 small purple onion, chopped
  3. Get 2 cloves garlic, finely chopped
  4. Prepare 550 g flank steak, sliced thinly against the grain
  5. Make ready 4 cups dry egg noodles
  6. Make ready 2 cups beef stock
  7. Get 1 tbsp cornstarch
  8. Prepare 1⁄4 cup sour cream
  9. Take 1 tbsp Worcestershire sauce
  10. Get Finely chopped fresh Italian parsley for garnish

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Instructions to make Beef stroganoff:
  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1⁄2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!