Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen Ć©n koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beef stroganoff using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Take 3 lbs. Ground Beef
- Take 1 Yellow Onion, minced
- Make ready 1⁄2 Pkg. Lasagna Noodles, broken
- Get 1 Lg. Can Cream of Mushroom Soup, undiluted
- Prepare 1⁄4 Cup Sour Cream
- Make ready 2-3 Cups Milk
- Make ready Salt and Black Pepper, to taste
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Instructions to make Beef Stroganoff:
- In a large pot fry the ground beef and onion til meat is no longer pink. Drain the grease.
- Add the broken pasta noodles, soup, sour cream, and milk. Stir to mix well. Heat on high stirring constantly til it comes to a boil. Turn heat down to medium low and let simmer til noodles are soft stirring occasionally. Then season with salt and pepper. If need be during cooking if sauce gets to thick add a little bit more milk. Once done let sit for 5 minutes til sauce has a chance to thicken. Serve immediately š
- *I like serving this with Cheesy French Style Green Beans and Buttered Bread****
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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