Beef Stroganov or Beef Stroganoff

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganov or beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

Beef Stroganov or Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Stroganov or Beef Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef stroganov or beef stroganoff using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganov or Beef Stroganoff:
  1. Take Beef
  2. Get 1-1⁄3 pound Angus beef stew meat
  3. Prepare 1 pound ground beef
  4. Get 1 teaspoon ground allspice
  5. Get To taste salt
  6. Take 1 stick butter
  7. Take 1⁄2 teaspoon yellow mustard powder
  8. Make ready 1⁄3 cup dehydrated onions
  9. Take 12 ounces beef broth
  10. Prepare Roux
  11. Make ready 3 tablespoons all-purpose flour
  12. Take 1⁄2 cup sour cream
  13. Get Potatoes
  14. Prepare 2-1⁄2 pounds potatoes
  15. Make ready 3 cups water
  16. Get 1 tablespoons salt
  17. Make ready As needed oil to fry in I used peanut oil

Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. The only truly traditional components of stroganoff are beef and sour cream, just because your Gam Gam puts dill or paprika in it doesn't mean it "isn't stroganoff without it". Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.

Instructions to make Beef Stroganov or Beef Stroganoff:
  1. Add the mustard, salt, pepper and allspice to the meat. Melt the butter and add the ground sirloin and stew meat. Let brown. Add beef broth. Usually you let cook for long period. I pressure cooked for 25 minutes.
  2. Mix the flour and sour cream. Temper the sour cream and flour mixture with some of the beef juices.
  3. Add sour cream mixture to the meat mixture and allow to cook very low heat. This will allow the flour to cook without breaking the sauce. Cover remove from heat and allow to rest 10 minutes.
  4. Slice the potatoes into small shoestrings sized French fries. Add salt to cold room temperature water. Add the potato fries to the water. Allow to soak 15 minutes. This allows the salt to absorb into the potatoes.
  5. Heat oil. Drain and dry the potatoes. Fry in oil till done. Move to a paper towel to absorb excessive amounts of oil. Serve, over the French fries. I hope you enjoy!!!

The only truly traditional components of stroganoff are beef and sour cream, just because your Gam Gam puts dill or paprika in it doesn't mean it "isn't stroganoff without it". Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

So that is going to wrap this up for this special food beef stroganov or beef stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!