Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb monday soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Monday Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Low Carb Monday Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low Carb Monday Soup:
- Make ready 1⁄2 celeriac cut into small dice
- Prepare 1⁄2 Savoy cabbage finely shredded
- Take 150 gm white mushrooms diced
- Prepare Handful dried porcini mushrooms
- Take 500 ml chicken stock (homemade is best)
- Make ready 200 gm Shredded roast chicken
- Make ready to taste Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap this up with this special food low carb monday soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
