Simply Recipes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients.

Vegan Carrot Cake (& Frosting) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Carrot Cake (& Frosting) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Get Cake:
2. Take 2 ¹⁄₄ cups flour (Half spelt, half all-purpose flour)
3. Make ready 3 tsp baking powder
4. Make ready 1 tsp baking soda
5. Take 3 tsp cinnamon
6. Make ready ¹⁄₂ tsp nutmeg
7. Get 1 tsp salt
8. Get ¹⁄₂ cup applesauce
9. Prepare 1 cup almond milk
10. Prepare 2 tsp vanilla
11. Prepare 1 cup cane sugar
12. Take ¹⁄₂ cup (melted) coconut or canola oil
13. Get 2 cups grated carrots, medium-packed
14. Prepare Frosting:
15. Take ¹⁄₂ cup raw macadamia nuts (soaked, drained, and rinsed)
16. Take ¹⁄₂ cup raw cashews (soaked, drained, and rinsed)
17. Take ¹⁄₄ cup almond milk
18. Take ¹⁄₄ cup maple syrup
19. Take 2 tbsp coconut oil
20. Make ready 1 tsp vanilla
21. Get 2 tsp fresh lemon juice
22. Get ¹⁄₂ tsp salt

In today's video, I make a beautiful yet simple Vegan Carrot Cake + this is a giveaway video!!! It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist.

Instructions to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make!

So that is going to wrap this up for this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!