Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Prepare Stew
  2. Make ready 1 lb Beef Top Round Steak BNLS
  3. Take 3⁄4 cup Flour
  4. Take 1 tbsp Beef Granules
  5. Prepare 1 tsp Powdered Garlic
  6. Make ready 1 tsp Salt
  7. Prepare 1⁄2 tsp Pepper
  8. Take 2 cup Beef Broth
  9. Get 2 tsp Kitchen Bouquet
  10. Take 2 tbsp Milk
  11. Take 1 tsp Worcestershire Sauce
  12. Prepare 3 1⁄2 small Potatoes
  13. Make ready 1⁄2 medium Red Onion
  14. Make ready 20 Baby Carrots

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.

Steps to make Beef Stew:
  1. Place cut up meat in crockpot. No need to brown it first.
  2. Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly.
  3. Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again.
  4. Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix.
  5. Set to low and cook for 7 hours.
  6. Then set to high and cook for 2 more hours.
  7. And enjoy!

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat.

So that’s going to wrap it up for this special food beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!