Beef Stew - Slow Cooker

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stew - slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ontdek het gemak van een Quooker. Direct advies over de juiste combinatie. Laagste Prijsgarantie en heel veel modellen uit voorraad geleverd. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Beef Stew - Slow Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Stew - Slow Cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Prepare 2-2 1⁄2 lb top round beef roast
  2. Make ready 1 large yellow onion, peeled and cut into large chunks
  3. Get 3 cloves garlic, peeled and smashed
  4. Take 4-5 large carrots, peeled and sliced in large chunks
  5. Prepare 1 1⁄2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Take 4 cups beef broth or stock
  7. Take 1 tbsp. Worcestershire sauce
  8. Get 1 tsp. salt
  9. Make ready 1⁄2 tsp. each pepper, dried thyme, dried rosemary
  10. Take 1⁄4 tsp. each cayenne pepper, smoked paprika

Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.

Steps to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes. This is an old-fashioned beef stew for the slow cooker. The stew is flavored with a variety of basic pantry herbs and seasonings, along with garlic, onion, and vegetables.

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