Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best tuna casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Best Tuna Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Best Tuna Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have best tuna casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best Tuna Casserole:
- Get 1 lb elbow macaroni
- Take 4 quart water
- Prepare 1 tbsp vegetable oil
- Prepare 5 5 oz cans of tuna (in water)
- Take 10 oz cream of mushroom soup
- Prepare 1 1⁄4 cup milk
- Make ready 3 tbsp salt
- Make ready 1 tbsp pepper
Steps to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven & let stand for 5 minutes. Enjoy!
So that’s going to wrap this up for this exceptional food best tuna casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
