Beef Stew (v2.0)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stew (v2.0). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. BeEF is short for The Browser Exploitation Framework. Here is how you cook that.

Beef Stew (v2.0) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Stew (v2.0) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):
  1. Prepare (2.5) Lbs Top or Bottom Round Roast
  2. Get (10-15) Baby Potatoes
  3. Get (4) Carrots ( Skinned and cut into 2 1⁄2 inch pieces
  4. Make ready Handful Baby Onions
  5. Prepare Handful Cherry Tomatos
  6. Make ready Fresh Thyme
  7. Get Fresh Rosemary
  8. Prepare Cloves (4) Garlic
  9. Prepare (2) Ounces Dark Chocolate
  10. Prepare (4) Oz's Tomato Paste
  11. Prepare (2) Tbsp Flour
  12. Take Whole Bottle Red Wine
  13. Prepare Salt and Pepper

Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight. Strain whine out into a large bowl and save. Curry cubes (found in asian section or asian supermarket) Put the beef at the bottom of the crock-pot.

Instructions to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

Strain whine out into a large bowl and save. Curry cubes (found in asian section or asian supermarket) Put the beef at the bottom of the crock-pot. Put the curry mix on top of the meat. Yes, it looks like a giant chocolate bar. Add onions, potatoes, water and carrots.

So that’s going to wrap it up for this special food beef stew (v2.0) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!