Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef tapa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bestel Tapas online en geniet van lekker eten in enkele klikken! Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Beef Tapa is dried cured beef similar to "Beef Jerky".
Beef tapa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef tapa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef tapa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef tapa:
- Get 1 1⁄2 lb Beef sirloin thinly slice
- Get 5 tbsp soy sauce
- Prepare 4 tbsp oyster sauce
- Make ready salt
- Prepare pepper
- Get 2 tsp. brown sugar
- Prepare 5 cloves minced garlic
This Beef Tapa has a combination of sweet, salty and garlicky flavors. It can be eaten any time of the day but it's a popular breakfast to many Filipinos. Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt.
Steps to make Beef tapa:
- Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator.
- In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry.
1. Serve the beef with brown rice and egg.
Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. Fluffy and Buttery Vanilla Cake Beef tapa is cured and marinated beef, although other kinds of meat such as pork, mutton, chicken, venison, and even horse meat, yet the beef version is the most famous variant in the Philippines. En masse, beef tapa is a harmonious combo of salty, sour, sweet, and umami taste that would suit any gastronomical preference!
So that is going to wrap it up with this special food beef tapa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
