Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom cubed steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Cubed Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mushroom Cubed Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom cubed steak using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cubed Steak:
- Prepare package cubed steak
- Take 3 cans on cream of mushroom soup (Campbell's is the best)
- Make ready 1 large onion (diced)
- Make ready 1 can sliced mushrooms and stems
- Make ready white rice or mashed potatos
Steps to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
- Bake at 375 for 40 to 45 minuts
- Serve over white rice or mashed potatoes.
So that is going to wrap it up with this exceptional food mushroom cubed steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
