Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef tapa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Tapa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef Tapa is something that I have loved my whole life. They are fine and they look wonderful.
Bestel Tapas online en geniet van lekker eten in enkele klikken! Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Beef Tapa is dried cured beef similar to "Beef Jerky".
To begin with this recipe, we must prepare a few ingredients. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Tapa:
- Get 3 1⁄2 tbsp vinegar
- Make ready 1 tbsp salt
- Get 7 tbsp white/brown sugar
- Get 1 tsp ground blackpeper
- Get 1 head garlic, minced
- Prepare 1 cooking oil for frying
- Prepare 1⁄2 cup soy sauce
- Make ready 1 lb beef sirloin/ thin sliced
Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. Fluffy and Buttery Vanilla Cake Beef Tapa is a thinly sliced marinated beef top sirloin that is pan fried, served with garlic rice and fried eggs. This Beef Tapa has a combination of sweet, salty and garlicky flavors.
Steps to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
Fluffy and Buttery Vanilla Cake Beef Tapa is a thinly sliced marinated beef top sirloin that is pan fried, served with garlic rice and fried eggs. This Beef Tapa has a combination of sweet, salty and garlicky flavors. It can be eaten any time of the day but it's a popular breakfast to many Filipinos. Beef tapa is cured and marinated beef, although other kinds of meat such as pork, mutton, chicken, venison, and even horse meat, yet the beef version is the most famous variant in the Philippines. En masse, beef tapa is a harmonious combo of salty, sour, sweet, and umami taste that would suit any gastronomical preference!
So that’s going to wrap it up with this exceptional food beef tapa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
