
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach mushroom soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spinach mushroom soup is something which I have loved my whole life. They’re fine and they look fantastic.
In this video I'm showing you how to make heart-warming and delicious vegan ketogenic spinach soup with mushroom and healthy nuts. This mushroom spinach soup or mushroom palak soup is very healthy and is loved by both kids and elders. This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices - cinnamon, coriander and cumin - gives it a deep, earthy. Reviews for: Photos of Mushroom Spinach Soup.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach mushroom soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach mushroom soup:
- Make ready 1 small bunch spinach
- Prepare 8-10 mushrooms, finely sliced
- Get 1 tsp finely chopped garlic
- Prepare 2 tsp finely chopped onions
- Take 1 big onions sliced
- Take 3 tsp walnuts
- Make ready 3 tsp almonds
- Get 3 tsp cashewnuts
- Get to taste Salt
- Get 2 cup milk
- Take 2-3 tsp cream
- Make ready 1⁄2 tsp black pepper powder
- Take 1⁄2 lemon
- Get 1 tsp grated cheese to garnishing
It has an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads. Easy and simple Spinach & Mushroom Soup Recipe. It's got spinach and mushroom and we all know what that means; a healthy combination! This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting.
Steps to make Spinach mushroom soup:
- Firstly take a pot, heat it up, add 2 cups of milk, when milk starts boiling. Then add washed spinach & cook for about 5 minutes till our spinach become soft. After 4-5 min strain the spinach doesn't throw the milk we used it later, after spinach cool down Make a puree, then add that milk, take a pan add 1 tsp of butter, when butter gets melted add chopped garlic fry 20 second, now add chopped onions and saute it, then add sliced mushroom and put it at medium flame and cover it.
- After 10 mins, you can see mushroom cooked & butter is released, then add spinach puree or strain the milk and cook it at high flame. After the first boil, put the flame at low to medium, now add salt to your taste, 1⁄2 tsp black pepper powder & 1⁄2 tsp of lemon juice and continuously stir for about 1 boil when it's done.
- Serve it hot immediately and garnish it, you can add some fresh cream or like I used some grated cheese or 1 slice of mushroom. Now enjoy your spinach mushroom soup healthy & tasty.
It's got spinach and mushroom and we all know what that means; a healthy combination! This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. Will you give this mushroom and spinach gnocchi soup recipe a try? Wilting baby spinach into mushroom soup is a quick and easy way to up the nutrition. Add the onions, mushrooms, garlic, and thyme.
So that is going to wrap it up for this exceptional food spinach mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


