Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini venison wellington. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Instructions Rub the venison steaks with salt and pepper. Place a large non-stick frying pan over the highest possible heat. Season the meat all over with salt and pepper. This mini-venison wellington makes the perfect meal if there are only two of you eating for a special occasion such as Christmas or Valentine's day.
Mini Venison Wellington is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mini Venison Wellington is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Venison Wellington:
- Take 2 onion
- Prepare 2 slices beef fillet
- Make ready dijion sauce
- Take 1 bag puffy pastry
- Get 1 egg
Pat the beef dry with a paper towel and season all sides with salt and pepper. Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary adventure, and the results can be quite impressive. This recipe creates four mini beef Wellingtons and takes some of the mystery out of the classic British dish, guiding you through each step.
Steps to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
It's not the easiest dish to make, but it is a culinary adventure, and the results can be quite impressive. This recipe creates four mini beef Wellingtons and takes some of the mystery out of the classic British dish, guiding you through each step. Heat a frying pan until very hot. Rub the steaks all over with olive oil and season well. Sear for a minute on each side, then remove from the pan and leave to cool completely.
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