Spinach and mushroom soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and mushroom soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach and mushroom soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach and mushroom soup using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach and mushroom soup:
  1. Get 250 gm spinach
  2. Make ready 200 gm mushroom
  3. Prepare 4-5 almonds (optional)
  4. Prepare 1⁄2 cup finely chopped onion
  5. Take 1 tbsp finely chopped garlic
  6. Prepare 1⁄2 cup milk (optional)
  7. Take as needed Water
  8. Get 1 tbsp oil
  9. Take 1 tsp black pepper Powder
  10. Make ready to taste Salt
Steps to make Spinach and mushroom soup:
  1. Rinse the palak or spinach leaves very well in running water. Just chop roughly and keep aside. Also to properly wash, clean and cut a mushrooms.
  2. Boil 3 cups water in a pan then add spinach, mushrooms, almonds and blanch for 2-3 min.
  3. Strain the spinach and mushrooms. Keep the stock aside as we can use later. Immediately add the strained spinach leaves in a bowl containing cold water. Water in which some ice cubes are added. Just add 8 to 10 ice cubes to 3 cups water to get cold water. Allow the spinach leaves to be in the cold water for a minute or two.
  4. Now add the spinach and mushrooms in a blender, and blend to a smooth puree. No need to add water while blending. Keep the puree aside.
  5. In a pan or kadai/wok heat 1 tbsp oil. Then add garlic and onion and saute for some seconds till the colour will be little changed.
  6. Then add add 2 cups chopped mushrooms. Stir them well.
  7. When sauteing the mushrooms, in the beginning, you will them releasing a lot of water.
  8. Continue to saute till all the water dries up and the mushrooms start turning light golden around the edges.
  9. Now add the spinach and mushroom puree. Stir again.
  10. Add milk and required quality of water. Also add salt and pepper.
  11. Stir and bring the curry to a simmer on a low to medium flame for 6 to 7 minutes.
  12. Check the taste and add more salt and pepper if required.
  13. Serve hot spinach and mushroom soup and enjoy.

So that’s going to wrap this up for this exceptional food spinach and mushroom soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!