Mushroom and Cheese Orzo Bake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom and cheese orzo bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom and Cheese Orzo Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mushroom and Cheese Orzo Bake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Make ready 1 tbsp canola oil
  2. Prepare 1 tbsp butter
  3. Get 8 small sliced portobello mushrooms, sliced
  4. Get 1⁄4 cup red onion, diced
  5. Make ready 8 oz cooked orzo
  6. Prepare 3 tbsp fresh parsley, chopped
  7. Make ready 1⁄4 cup milk
  8. Make ready 1 -10 3⁄4 oz. cream of chicken soup
  9. Prepare 1 tbsp teriyaki sauce
  10. Make ready 1⁄2 tsp garlic powder
  11. Prepare 1⁄4 tsp salt & pepper
  12. Get 2⁄3 cup shredded mozerella cheese
  13. Prepare Topping
  14. Take 1⁄4 cup shredded mozerella cheese
  15. Get 3 tbsp sliced almonds
  16. Prepare 1 tsp dried parsley
Instructions to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2⁄3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1⁄4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

So that’s going to wrap this up with this exceptional food mushroom and cheese orzo bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!