Whosaynas Beef Wellington

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whosaynas beef wellington. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bestel online bij ons met snelle levering in Luik Whosaynas Beef Wellington step by step. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece. Apply the marinade on fillet pieces and let rest for atleast three hours.

Whosaynas Beef Wellington is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Whosaynas Beef Wellington is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Make ready 1 kg Beef Fillet
  2. Make ready 1 tsp Meat Tenderiser
  3. Get 2 tbsp Papaya (grated)
  4. Make ready 1 tbsp Garlic (paste)
  5. Make ready 1⁄2 tsp Ginger (pounded)
  6. Take 1 1⁄2 tsp Salt
  7. Prepare 1 tsp Chilli flakes
  8. Take 1 tbsp Vinegar
  9. Prepare 2 Onions (slices)
  10. Get 1 cup Mushroom (slices)
  11. Get 1 tbsp Garlic (chopped)
  12. Get 1⁄2 tsp Basil (chopped)
  13. Prepare 1 tsp Marjoram (dried)
  14. Get 2 tbsp Butter
  15. Get 1⁄4 tsp Black pepper (pounded)
  16. Prepare 1 sheet Puff Pastry
  17. Get 1⁄2 cup Milk
  18. Prepare 1 Egg (beat with milk)

Whosaynas Beef Wellington is one of the most well liked of current trending foods on earth. Find the best Beef Wellington near you on Yelp - see all Beef Wellington open now and reserve an open table. Remove from pan, and allow to cool completely. Remove from oven and rest before cutting into thick slices.

Instructions to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

Remove from pan, and allow to cool completely. Remove from oven and rest before cutting into thick slices. A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked. Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight. Remove from the pan and leave to cool.

So that’s going to wrap this up for this special food whosaynas beef wellington recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!