Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hungarian mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hungarian Mushroom Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hungarian Mushroom Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Mushroom Soup:
- Get 2 TBSP Olive Oil or Vegan Butter
- Prepare 1 large Onion
- Prepare 1 lb cremini mushrooms
- Prepare 3 TBS flour
- Get 2 1⁄2 TBSP Paprika
- Prepare 1 cup almond milk
- Make ready 2 cups veggie broth
- Make ready 2 TBSP fresh Dill
- Make ready to taste salt peper
- Get 1⁄2 cup vegan sour cream (I used Tofutti)
- Get 1 TBSP soy sauce
- Prepare (more dill and sour cream for garnish)
Instructions to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
So that is going to wrap it up with this exceptional food hungarian mushroom soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
