Beef Wellington

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef wellington. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Remove from pan, and allow to cool completely. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends,. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Check out our most-popular traditional beef Wellington recipes for a festive feast.

Beef Wellington is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef Wellington is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef wellington using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Wellington:
  1. Make ready Duxelle
  2. Get 8 oz mushrooms
  3. Make ready 2 shallots, peeled
  4. Prepare 2 clove garlic
  5. Get 1 sprig of thyme, leaves
  6. Take 2 tbsp olive oil
  7. Make ready 1⁄2 tsp salt
  8. Get 1⁄4 tsp pepper
  9. Make ready Beef
  10. Take 2 lb beef fillet, trimmed
  11. Prepare 2 tbsp olive oil
  12. Make ready 1⁄2 tsp salt
  13. Make ready 1⁄4 tsp pepper
  14. Prepare 2 tbsp dijon mustard
  15. Prepare 10 slice prosciutto, thin
  16. Make ready 1 lb puff pastry, thawed
  17. Make ready 1 egg, beaten
  18. Prepare 1⁄4 cup water

Beef Wellington is a welcome addition to any celebratory dinner, whether it's a holiday meal or delicious date night. A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked. Beef Wellington Traditional beef Wellington often calls for liver pate, but I prefer the mushroom filling version. This dish has replaced turkey as our standard Christmas fare.

Steps to make Beef Wellington:
  1. Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
  2. Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
  3. Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
  4. Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
  5. Preheat oven to 425°F.
  6. Beat egg and mix with water to make egg wash.
  7. Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
  8. Bake for 35-40 mins then let cool for 5-10 outside of oven.
  9. Slice then serve with your favorite vegetable.

Beef Wellington Traditional beef Wellington often calls for liver pate, but I prefer the mushroom filling version. This dish has replaced turkey as our standard Christmas fare. A traditional Beef Wellington is an entire fillet of beef that has been covered with liver pâté or a seasoned mushroom mixture, wrapped in pastry and baked. These individual Wellingtons are perfect for a special Valentine's dinner. If beef tenderloin steaks are irregular in shape, tie with kitchen string before browning.

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