Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and guinness stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef and Guinness Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef and Guinness Stew is something that I have loved my whole life. They’re nice and they look fantastic.
Place beef in stew pot with bacon, leaving fat in skillet. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness. Bring Guinness to a simmer and season with some salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef and guinness stew using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef and Guinness Stew:
- Make ready 6 strips Bacon
- Take 4 lb Chuck Roast or Sirloin Roast
- Get 3 tbsp Flour
- Get 2 tsp Salt
- Make ready 2 tsp Pepper
- Prepare 3 tbsp Olive Oil
- Make ready 1 large Onion Coarsely Chopped
- Make ready 3 stalks Celery
- Get 2 bottles - 24 oz total Guinness Beer
- Get 1 packet Onion Soup Mix
- Get 6 oz Tomato Paste
- Make ready 3 Sprigs Thyme
- Make ready 1 lb Baby Carrots
- Prepare 2 1⁄2 cup Beef Broth
Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! Traditional Irish Beef Guinness Stew Nothing speaks comfort like a good beef stew.
Steps to make Beef and Guinness Stew:
- Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
- Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
- Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
- Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
- Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
- Add onion soup mix and stir to combine.
- Stir in Tomato paste to combine. Add Thyme sprigs.
- Add baby carrots to meat in roasting pan.
- Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
- Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
- Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
- Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
- Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
- Describe this step
I hope the Irish aren't offended! Traditional Irish Beef Guinness Stew Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). Guinness® beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits.
So that is going to wrap this up for this special food beef and guinness stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
