Basic Clear Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic clear soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic Clear Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Basic Clear Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Clear Soup:
  1. Make ready 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Get 1 teaspoon Salt
  3. Make ready 1 tablespoons Soy Sauce
  4. Prepare <Add two or three of the following>
  5. Make ready *Note: Large vegetables need to be cut into small pieces or slices
  6. Get 1⁄2-1 block Tofu
  7. Get 1-2 Egg
  8. Make ready 100-200 g Chicken Balls
  9. Get 100 g Fish
  10. Get Clams
  11. Get 100-200 g Prawn Balls
  12. Take Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Make ready 5-6 Snow Peas
  14. Take 1⁄4 bunch Garlic Chives
  15. Prepare 1⁄4 bunch Spinach
  16. Take 1⁄4-1⁄2 Carrot
Steps to make Basic Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that is going to wrap this up with this special food basic clear soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!