Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, “daube-strone” soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
“Daube-strone” Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. “Daube-strone” Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have “daube-strone” soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make “Daube-strone” Soup:
- Get 1 large knob butter
- Get 1 onion chopped
- Make ready 1 red pepper, deseeded and chopped
- Take 1 red chilli, with seeds and chopped
- Take 50 g chestnut mushrooms, sliced
- Take 2 carrots, diced
- Prepare 1⁄4 cabbage, shredded, stalk diced
- Prepare 500-700 g/ml sauce from my Simplified Boeuf en daube recipe
- Take 600-1,000 ml water (use more or less to adjust the consistency to your preference)
- Get 100 g pasta, in small pieces. I used fregula but use whatever you prefer/have available
- Prepare Salt
- Make ready Ground black pepper
- Take Parmesan cheese, grated (optional)
Steps to make “Daube-strone” Soup:
- Heat the butter and fry the onion for 2 minutes, only stirring to avoid sticking.
- Add the pepper, chilli and mushrooms and fry for a further 3 minutes, stirring occasionally. Then stir in the carrots plus cabbage and cook for a further minute.
- Meanwhile, heat the daube sauce in a large saucepan or stockpot, occasionally stirring gently but thoroughly. Add in the fried ingredients and then the water. Bring to the boil, stirring almost continuously.
- Cover and simmer for 15 minutes, stirring occasionally.
- Stir in the pasta and cook for a further 10 minutes, stirring occasionally to avoid sticking. Check two or three times and if needed add a little more water.
- Season to taste and immediately serve piping hot, adding some Parmesan cheese to each bowl if wished. Note that I did not whizz this dish, preferring it chunky. Nice bread goes well with this soup but it’s so hearty in itself that you may think that unnecessary!
So that is going to wrap it up for this exceptional food “daube-strone” soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
