Beef and Beer Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and beer stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Whisk in the beer, then the beef broth; bring to a boil, whisking until smooth.

Beef and Beer Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef and Beer Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef and beer stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef and Beer Stew:
  1. Prepare 1 lb lean beef round roast, cubed
  2. Make ready 1 onion, chopped
  3. Prepare 1 bell pepper, chopped
  4. Get 3 garlic cloves, minced
  5. Make ready 2 medium potatoes, diced
  6. Get 1⁄2 lb baby carrots
  7. Make ready 1⁄2 cube Beef bouillon
  8. Take 1 cup water
  9. Take 8 oz light beer
  10. Get 1⁄4 cup evaporated milk, fat-free
  11. Get 2 tbsp cornstarch
  12. Take 1 tsp paprika

Add beef back into the pot. Stir to blend and bring to a simmer. In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste. Mix melted butter with flour until a smooth mixture forms.

Steps to make Beef and Beer Stew:
  1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
  2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
  3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste. Mix melted butter with flour until a smooth mixture forms. Add this to the stew to thicken it. Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef.

So that’s going to wrap it up with this exceptional food beef and beer stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!