Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I’ve loved my whole life.

Great recipe for Beef Version of Spicy Stew (Dak Galbi Spinoff). This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice.

To get started with this recipe, we must prepare a few ingredients. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Take Beef, cubed (originally chicken)
  2. Get [Marinade]
  3. Make ready 1 tbsp gochujang (spicy Korean red pepper paste)
  4. Prepare 2 tbsp red pepper powder (I used our regular chili powder)
  5. Get 1 tbsp soy sauce
  6. Prepare 1.5 tbsp mirin
  7. Make ready 1 tbsp honey
  8. Make ready 1 tbsp sesame oil
  9. Make ready 0.5 inch ginger, grated
  10. Make ready 4 cloves garlic, grated
  11. Make ready [To Cook]
  12. Take 1⁄4 of above marinade
  13. Take 1 tbsp cooking oil
  14. Make ready 1⁄2 Chinese cabbage, thinly cut
  15. Take 1 1⁄2 carrots, thinly sliced
  16. Take 1 large onion
  17. Take 1 sweet potato
  18. Take To taste salt, pepper and sugar

When it started boiling again, drain the water and beef in a strainer. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. When the oil is hot, add in the marinated flank steak.

Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3⁄4 of the mix, keeping the 1⁄4 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3⁄4 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

Add the cumin, chili powder, garlic and some salt and pepper. When the oil is hot, add in the marinated flank steak. Cook for three minutes tossing frequently until the steak is done. See recipes for Dak Bulgogi (Korean Style Spicy Chicken) Kabobs too. BEST Galbi, Korean Grilled Beef Short Ribs!

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