[Farmhouse Recipe] Mushroom Hot Pot

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] mushroom hot pot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. [Farmhouse Recipe] Mushroom Hot Pot is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:
  1. Prepare 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
  2. Make ready 400 grams Thinly sliced pork
  3. Get 1 bag Bean sprouts
  4. Prepare 1 Japanese leek (1cm-wide diagonal slices)
  5. Prepare 1⁄2 bag Mizuna (Cut into 5cm pieces)
  6. Get 1 block Tofu (Cut into easy to eat pieces)
  7. Take A
  8. Take 1200 ml Chinese soup stock
  9. Get 1 tbsp Soy sauce
  10. Get 1 tbsp Sake
  11. Take 1 tbsp Oyster sauce
  12. Get 1⁄2 tsp Salt
Steps to make [Farmhouse Recipe] Mushroom Hot Pot:
  1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
  2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
  3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
  4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

So that’s going to wrap this up with this exceptional food [farmhouse recipe] mushroom hot pot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!