Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, farmhouse recipe: duck and green onion hot pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Take 400 grams Duck meat
- Get 4 Japanese leek
- Get 1⁄2 bunch Mizuna greens
- Take 4 Shiitake mushrooms
- Prepare 2 packs Enoki mushrooms
- Take A. ingredients:
- Prepare 1000 ml Japanese Dashi soup stock
- Take 100 ml Sake
- Get 50 ml Soy sauce
- Prepare 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that’s going to wrap this up for this exceptional food farmhouse recipe: duck and green onion hot pot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
