BEEF STEW (pressure cooker)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef stew (pressure cooker). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

BEEF STEW (pressure cooker) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. BEEF STEW (pressure cooker) is something that I’ve loved my entire life. They are nice and they look wonderful.

If your cooker has an insert, remove it. Adjust for medium heat; add oil. Remove vegetables with a slotted spoon;. Heat oil in bottom of pressure cooker.

To get started with this recipe, we must prepare a few components. You can cook beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make BEEF STEW (pressure cooker):
  1. Prepare 2 lb steak or roast
  2. Get 3 tbsp maggi's sauce or low sodium soy sauce
  3. Make ready 3 tbsp worsteshire sauce
  4. Make ready 3 clove garlic, minced
  5. Get 1 medium onion, minced
  6. Get 1 cup flour
  7. Prepare 2 tsp black pepper
  8. Make ready 1⁄2 packages baby carrots
  9. Make ready 5 medium potatoes
  10. Get 1 1⁄2 tsp salt
  11. Prepare 3 cup water
  12. Make ready 1 envelope brown gravy mix
  13. Get 1 envelope onion soup mix

Bring this mixture to a boil, stirring occasionally. Instructions Season the beef generously with salt and pepper. Select Sauté and add the vegetable oil and butter to the pressure cooking pot. When the butter is melted, brown the meat.

Steps to make BEEF STEW (pressure cooker):
  1. cut up roast, steak, or use stew meat… can use round steak or chuck roast
  2. cut into bite size cubes….
  3. put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
  4. mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
  5. while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
  6. put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
  7. put about 1⁄4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
  8. mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
  9. set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
  10. my pc is electric so I set it for BEEF ….50 minutes …
  11. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
  12. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
  13. stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..

Select Sauté and add the vegetable oil and butter to the pressure cooking pot. When the butter is melted, brown the meat. Add the onion to the cooking pot. Stock the Pot & Pressure Cook: Mix Flour, Salt and Pepper in a large bowl. Add cubed Beef and roll until well coated.

So that is going to wrap it up for this exceptional food beef stew (pressure cooker) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!