[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Take 200 grams Komatsuna
  2. Get 100 grams Enoki mushrooms
  3. Prepare 1 Egg
  4. Get 1⁄2 tbsp Sesame oil
  5. Take 1⁄2 tbsp Vinegar
  6. Take 1 tbsp Katakuriko
  7. Make ready "A" ingredients:
  8. Make ready 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Get 1 tbsp Soy sauce
  10. Prepare 1 dash Salt and pepper
Instructions to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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