Puertorican bistec (beef stew)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puertorican bistec (beef stew). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Puertorican bistec (beef stew) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Puertorican bistec (beef stew) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine. Use any cut of steak when making this easy beef stew recipe. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight.

To begin with this recipe, we have to prepare a few ingredients. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Get 2 lb sirloin steak, sliced
  2. Prepare 1⁄4 cup distilled vinegar
  3. Take 1 envelope sazon seasoning
  4. Take 2 tbsp adobo season salt or to taste
  5. Make ready 1 can 16oz. diced tomatoes, undrained (optional)
  6. Prepare 1⁄2 cup sofrito
  7. Prepare 2 1⁄2 tbsp black pepper
  8. Take 1⁄2 cup olives with pimento
  9. Get 1 large onion, sliced half moon
  10. Make ready 1⁄2 cup cooking wine, white or red ( I use red goya wine)
  11. Get 3 medium potatoes, peeled & quartered
  12. Take 3 can 16oz. beef stock
  13. Take 1⁄4 cup extra virgin olive oil
  14. Prepare 1 tbsp minced garlic

Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food. This steak and onion recipe is sure to delight What's the best cut of beef to use for Bistec Encebollado? Some people like using whole beef fillets, but I like cutting it into strips. Today's episode is one of my favorite puerto rican dishes.

Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

Some people like using whole beef fillets, but I like cutting it into strips. Today's episode is one of my favorite puerto rican dishes. Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking.

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