Simply Recipes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mamalocks easy beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

MamaLocks Easy Beef Stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. MamaLocks Easy Beef Stew is something which I have loved my entire life.

In a large pot, heat oil over medium-high heat. MamaLocks Easy Beef Stew step by step. In a large pot, heat oil over medium-high heat. Add water, Worcestershire sauce, and all spices.

To begin with this recipe, we must prepare a few components. You can cook mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make MamaLocks Easy Beef Stew:

1. Take start of things
2. Take 2 tbsp Vegetable oil
3. Prepare 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
4. Prepare 1 medium onion chopped (or ¹⁄₂ bag frozen chopped onion)
5. Prepare 1 lb to 1-¹⁄₄ lb stew meat
6. Take 3 tbsp Worcestershire sauce
7. Prepare spices
8. Get 1 tsp Salt
9. Take 2 tsp Black Pepper
10. Take 1 tsp Basil
11. Make ready 2 tsp Oregano
12. Prepare 2 tsp Ground cayenne red pepper
13. Take 1 tsp Chili powder
14. Take veggies
15. Prepare 2 can Whole new potatoes (drained and cut into bite size pieces)
16. Make ready 1 cup Frozen corn
17. Take 1 cup Frozen Mixed veggies
18. Make ready 3 cup Water
19. Make ready thickening
20. Get ¹⁄₄ cup Hot Water
21. Get ¹⁄₄ cup Flour

Toss the beef cubes in the flour until coated. Place cubed stew meat into a large bowl. Mix until all the beef is covered. Allow meat and cornstarch mix to sit on the counter for an hour.

Instructions to make MamaLocks Easy Beef Stew:

1. In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
2. Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-¹⁄₂ to 2 hours. (Test a piece of stew meat for tenderness at 1-¹⁄₂ hours. That's normally long enough for me but some prefer it to cook longer)
3. Add vegetables, bring to a boil and simmer for 20 minutes.
4. In a bowl, mix ¹⁄₄ cup hot water and ¹⁄₄ cup flour until smooth. Pour into pot and mix well.
5. Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
6. Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits

Mix until all the beef is covered. Allow meat and cornstarch mix to sit on the counter for an hour. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Cook the beef and onions until browned.

So that’s going to wrap it up with this special food mamalocks easy beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!