Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew (бефстроганов). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bestel online bij ons met snelle levering in Luik Beef Stew (Бефстроганов) maksokami. Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть.
Beef Stew (Бефстроганов) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Stew (Бефстроганов) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew (Бефстроганов):
- Prepare 700 grams beef / veal
- Prepare 3 onion
- Make ready 1 liter flour
- Get 200 grams sour cream
- Get 200 grams water
- Prepare 1 salt
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make Beef Stew (Бефстроганов):
- Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
- Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
- Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
- Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana. Bicol Express: Philippines: Stew made from long chillies, coconut milk, shrimp paste or stockfish, onions, pork, and garlic. Bigos: Poland Ukraine Lithuania A traditional beef stew made from trimmed, lean beef chuck.
So that’s going to wrap this up with this special food beef stew (бефстроганов) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
