Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Stew is something which I have loved my whole life. They’re fine and they look fantastic.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Prepare 1 lb chuck roast, cut in 1" cubes
  2. Take 2 T chickpea or coconut flour
  3. Take 2 T EVOO
  4. Prepare 1 quart beef stock
  5. Get 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
  6. Make ready 2 tsp Italian seasoning
  7. Take 1 tsp ground black pepper
  8. Get 1⁄2 tsp sea salt
  9. Prepare 1⁄4 c dry red wine
  10. Prepare 3 T tomato paste

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.

Steps to make Beef Stew:
  1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
  2. In large pan, heat oil. Cook beef until browned on all sides.
  3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
  4. Add tomato paste and cook 5 min. or until thickened.

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat.

So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!