
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese and carrot soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cream Cheese and Carrot Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cream Cheese and Carrot Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Take 1 pound carrots
- Get 1⁄2 pound bulk sausage
- Make ready 4 ounces cream cheese
- Take 1⁄4 cup chopped parsley
- Prepare 1 teaspoon Caraway seeds
- Prepare 1⁄2 cup sliced celery
- Make ready 1⁄4 cup ground paprika
- Take 1⁄2 teaspoon ground black pepper
- Take 1 teaspoon salt
- Get 1⁄2 cup mushroom catsup solids see my recipe
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
- Prepare 2 cup water
- Get 1-1⁄4 cup sliced grape tomatoes
Steps to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food cream cheese and carrot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


