Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, last minute crock-pot beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Last Minute Crock-Pot Beef Stew is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Last Minute Crock-Pot Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook last minute crock-pot beef stew using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Last Minute Crock-Pot Beef Stew:
- Prepare 2 lb steak
- Make ready 2 lb potatoes
- Take 5 stalks celery
- Get 3 gloves garlic
- Take 3 cups water
- Take 3 beef bouillon
- Prepare 3 tbs onion powder
- Make ready 4 tbs flour
- Prepare 3 tbs butter
- Get 3 tbs worcestershire sauce
- Prepare salt&pepper
It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes. Everything else can be added to the crock pot now, including the rest of the beef broth. I always add less salt to begin with because you can easily add more after your slow cooker beef stew finishes cooking.
Instructions to make Last Minute Crock-Pot Beef Stew:
- Cube steak. Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce.
- Add butter to same pan. Add flour. Toast for a couple minutes. Add water, bring to boil. Add bouillon. When bouillon is evenly throughout. Add to Crock-Pot.
- High: 4-5 hours.
Everything else can be added to the crock pot now, including the rest of the beef broth. I always add less salt to begin with because you can easily add more after your slow cooker beef stew finishes cooking. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
So that is going to wrap it up with this exceptional food last minute crock-pot beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
