Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese spicy beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today's recipe, Chinese beef stew with potatoes (土豆炖牛肉), is a hearty, comforting dish that my dad used to cook regularly. Beef chunks are slowly braised with a variety of spices and soy sauce until very tender. Then potatoes and carrots are added to make it more substantial and nutritionally balanced. Just like mac n' cheese in the States, bratwürste in Germany, or Bibimbab in Korean cuisine (you get the drift), the Sichuan spicy beef stew is a true comfort food in Sichuan and across China.
Chinese Spicy Beef Stew is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chinese Spicy Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Spicy Beef Stew:
- Prepare 2 rib eye steaks (about 2 lbs)
- Get 1⁄2 of Daikon, chopped
- Get 1 medium carrot, chopped
- Make ready 10 cherry tomatoes, cut into half
- Get 2 green onion, cut into pieces
- Take 1 slice ginger
- Make ready 2 hot pepper
- Make ready 1 aniseed
- Take 1 cinnamon stick
- Make ready 1 bay leaf
- Make ready ~~ Seasoning ~~
- Get 1 Tbsp Chinese bean sauce
- Prepare 3 Tbsp soy sauce
- Prepare 1 Tbsp maple syrup
- Prepare 1 Tbsp rice wine
- Make ready 1 tsp salt
As for the aromatics, ginger, garlic, and some scallions are sautéed in the wok before adding the partially cooked beef. In a large ziploc bag, add the stewing beef, flour, and Chinese five spice then seal and shake the bag until the beef is well coated. Using the "saute" function on the Instant Pot, add one tablespoon of olive oil and brown beef on all sides (you may need to do this in batches). Remove the beef and set aside.
Steps to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
Using the "saute" function on the Instant Pot, add one tablespoon of olive oil and brown beef on all sides (you may need to do this in batches). Remove the beef and set aside. Add the water, coconut water, star anise, ground black pepper, chili powder, ground annatto, and paprika. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally.
So that’s going to wrap it up with this exceptional food chinese spicy beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
