Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gyoza chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gyoza Chicken Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gyoza Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyoza Chicken Soup:
- Get Steamed gyoza (see other recipe Gyoza)
- Get 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Take 6 cups chicken broth
- Prepare 1 inch ginger (thinkly sliced)
- Make ready 100 g spinach or as many as you like
- Prepare 1⁄4 cup shiitake mushrooms (I used dried shiitake)
- Get Pinch black pepper
- Get to taste Salt
- Make ready 1 tsp toasted sesame oil
- Make ready 1 tsp soy sauce
- Get 1⁄4 cup chopped celery
- Make ready 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap it up with this special food gyoza chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
