Boiled African Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, boiled african beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled African Beef Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Boiled African Beef Stew is something which I’ve loved my entire life.

Leave some garlic, tomato n onion to add it later while your beef is almost ready. Stir the pot frequently to prevent the sauce from sticking to the pot. Tougher meat would take longer to cook. Take the beef out of the stock, sieve the stock to get rid of scum and reserve for later African beef stew, is one of the ethnic stew recipes that you will very easily find in west African and sometimes carribean cuisine.

To begin with this particular recipe, we have to prepare a few components. You can have boiled african beef stew using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled African Beef Stew:
  1. Get 1⁄2 kg fresh beef on bone
  2. Take 2 onions
  3. Get 2 Tomatoes
  4. Get 5 pcs potatoes
  5. Prepare 1 pc leek
  6. Make ready 2 cloves crushed/ grated garlic
  7. Get 2 pcs carrots
  8. Take 1 courgett
  9. Make ready Can add as many veges as you can such as assorted Bell peppers, dhania etc

This Nigerian beef stew is by far the most popular side dish made in Nigeria and is traditionally eaten with rice or boiled yam. Stir in the cabbage, green peppers and zucchini. Just before serving, stir in peanut butter and sprinkle with cayenne. Freeze option: Freeze cooled stew in freezer containers.

Steps to make Boiled African Beef Stew:
  1. Clean your beef.
  2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
  3. Mix them well for like 15 mins on a low heat.
  4. Add water in it and bring to boil.
  5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
  6. Depending on how your soft or tough your beef is, when 3⁄4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
  7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
  8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

Just before serving, stir in peanut butter and sprinkle with cayenne. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. African beef stew - a mouth-watering stew cooked in a blend of tomato, peppers, and herbs. This beef stew is so tasty and spicy, make it once, and you will make it again and again.

So that’s going to wrap this up for this exceptional food boiled african beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!