Low Carb Slowcooker Beef Stew

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, low carb slowcooker beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instructions In a mixing bowl, combine the Arrowroot powder, salt, and pepper. Then add the beef chunks and dredge them in the powder. Heat the oil in a heavy bottomed pan over medium high heat. Then carefully add the beef, not letting the pieces touch.

Low Carb Slowcooker Beef Stew is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Low Carb Slowcooker Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Carb Slowcooker Beef Stew:
  1. Take 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
  2. Prepare 2 Cups Low Sodium Beef Broth
  3. Get 1 Tbsp Worcestershire Sauce
  4. Prepare 1 Tbsp Tomato Paste
  5. Get 2 Tsp Kosher Salt
  6. Make ready 1 Tsp Freshly Ground Black Pepper
  7. Make ready 1⁄2 Tsp Dried Oregano
  8. Get 1⁄4 Tsp Dried Rosemary
  9. Take 1⁄2 Tsp Dried Parsley
  10. Prepare 1⁄4 Tsp Marjoram
  11. Take 2 Tsp Fresh Thyme Leaves
  12. Prepare 5-6 Carrots Sliced into 1 Inch Pieces
  13. Prepare 4 Cloves Garlic Minced
  14. Make ready 3 Celery Stalks Cut into 1⁄2 Inch Pieces
  15. Make ready 1 Large Yellow Onion Chopped
  16. Prepare 8 Oz Package of White Button Mushrooms

To the slow cooker, add the beef stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato. This Keto Beef Stew is filled with tender beef and healthy vegetables, all smothered in a thick gravy. Cook it in the slow cooker or make it in the oven! Heat oil in a large pot over medium-high heat.

Steps to make Low Carb Slowcooker Beef Stew:
  1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
  2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1⁄2 teaspoon dried oregano, 1⁄4 teaspoon dried rosemary, 1⁄2 teaspoon dried parsley, 1⁄4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
  3. Cover and let cook for 7 hours (stirring every 2 hours.)
  4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
  5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
  6. Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.

Cook it in the slow cooker or make it in the oven! Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Add ½ cup beef broth and vinegar to the dutch oven and scrape up the browned bits on the bottom of the pan over medium-high heat. Add the beef back to the skillet along with the beef broth, tomato paste, Worcestershire sauce, and bay leaf.

So that’s going to wrap it up for this special food low carb slowcooker beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!