Vegan chocolate cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This really is the best chocolate cake ever, vegan or otherwise. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well.

Vegan chocolate cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegan chocolate cake using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan chocolate cake:
  1. Make ready Cake
  2. Make ready 240 ml plant based milk
  3. Prepare 15 ml white vinegar
  4. Make ready 240 g all purpose flour
  5. Make ready 315 g white sugar
  6. Make ready 100 g cacao powder
  7. Make ready 2 tsp baking powder
  8. Take 1 1⁄2 tsp baking soda
  9. Take 1⁄2 tsp salt
  10. Make ready 240 ml unsweetened applesauce
  11. Take 120 ml freshly brewed espresso
  12. Make ready 120 ml coconut oil, melted
  13. Make ready 1⁄2 tbsp vanilla extract
  14. Prepare Frosting
  15. Make ready 112 g unsalted plant-based butter, softened
  16. Get 25 g cacao powder
  17. Take 1⁄2 tsp vanilla extract
  18. Make ready 120 g powdered sugar
  19. Take 60 ml unsweetened plant-based milk
  20. Make ready 60 ml dairy-free dark chocolate, melted
  21. Take Decorations
  22. Get strawberries, blueberries, raspberries
  23. Get leaves mint
  24. Get nuts

This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. While the cakes cool prepare the frosting.

Instructions to make Vegan chocolate cake:
  1. To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
  2. Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. - To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
  3. Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. - Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
  4. Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. - Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. - Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
  5. Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. - If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
  6. Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. - Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. - Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
  7. Notes - Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. - Variations: top the cake with any fruits of your choice, or add some nuts for example.

It's egg free and dairy free. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick.

So that’s going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!