Easy Vegan Carrot Cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy vegan carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegan Carrot Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Vegan Carrot Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Make ready For the cake
  2. Take 135 g carrot, peeled and grated
  3. Take 1 lemon, zest only
  4. Get 67 g walnuts, chopped
  5. Make ready 35 g sultanas
  6. Prepare 35 g chopped pitted dates
  7. Make ready 200 g plain flour
  8. Prepare 120 g light brown sugar
  9. Get 1⁄4 tsp ground/grated nutmeg
  10. Prepare 1⁄2 tsp ground cinnamon
  11. Prepare 1 tsp baking powder
  12. Make ready 1 tsp bicarbonate of soda
  13. Take 200 ml almond milk
  14. Get 80 ml flavourless oil or melted dairy-free butter
  15. Make ready Lemon drizzle icing
  16. Prepare 7 tbsp Icing sugar
  17. Take 1.5 Tbsp lemon juice
Instructions to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that’s going to wrap this up with this exceptional food easy vegan carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!