Sauerkraut, and Meatball Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sauerkraut, and Meatball Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Get Soup
  2. Prepare 1 pound beef meatballs see my recipes
  3. Make ready 1⁄2 stick butter
  4. Take 1 pound potatoes
  5. Take 1⁄2 pound carrots
  6. Take 1 medium red onion
  7. Make ready 28 ounce can sauerkraut
  8. Get 1 quart mushroom broth
  9. Make ready 2 quarts beef broth
  10. Get 1⁄2 pound ziti rigati pasta
  11. Take 1⁄3 pound summer sausage
  12. Get Spices
  13. Get 1⁄2 teaspoon summer savory
  14. Get 1 teaspoon parsley
  15. Prepare To taste salt
  16. Make ready To taste ground black pepper
  17. Make ready To taste ground white pepper
  18. Make ready 5 whole juniper berries
Instructions to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap this up with this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!