Simply Recipes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guinness stout beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nieuwe producten online: Guinness merchandise - nu bestellen! Place beef in stew pot with bacon, leaving fat in skillet. Guinness is a quintessential symbol of Ireland and a pub favorite. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew.

Guinness Stout Beef Stew is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Guinness Stout Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness Stout Beef Stew:

1. Take 1 - 2 lbs beef chuck (fattier mix)
2. Take 3 carrots
3. Get 2 potatoes
4. Make ready 2 stalks celery
5. Prepare 1 tall can Guinness beer
6. Get 2.5 cups chicken stock
7. Prepare 4-5 sprigs thyme
8. Get 2 bay leaves
9. Prepare 1 Tsp sugar
10. Get 4 srips bacon (cut into small pcs)
11. Make ready 1 piece Spam (cut into small pcs)
12. Make ready 2 whole onions
13. Get ¹⁄₄ Cup tomato paste
14. Get 4 cloves garlic

Add the onion and cook for a few minutes until it is clear. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout.

Steps to make Guinness Stout Beef Stew:

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

Add the beef stock and stout; simmer, stirring until the stew thickens a bit. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare. Hearty Beef Guinness Stew with carrots, potatoes, celery and a rich chocolate stout beer!

So that is going to wrap this up for this special food guinness stout beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!