Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kenchinjiru (shojin ryori) japanese veggie soup 🌱. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kenchinjiru (shojin ryori) japanese veggie soup 🌱 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:
  1. Get Mushrooms (enoki, oyster, chestnut)
  2. Prepare Tofu (medium cut into squares)
  3. Get Mushrooms
  4. Prepare Carrots
  5. Prepare Chinese cabbage
  6. Make ready Root veg or squash
  7. Get Seasonal green veg
  8. Take Daikon/mooli (I used pink radish)
  9. Make ready Soy sauce (optional)
  10. Take Squash
  11. Prepare Dashi
  12. Get Shiitake mushroom
  13. Prepare Kombu seaweed
  14. Make ready Water (just enough to cover veggies)
Instructions to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:
  1. Prepare the Dashi stock by washing and then soaking the shiitake and kombu for at least an hour. Then heat for 15 minutes but don’t boil. If you taste it should already taste delicious. This is such an important part of the recipe and gives the umami taste.
  2. Cut the veg into similar sized pieces. This is important in zen cooking As it allows the veg to cook for the minimum amount of time and retain nutrients. Add a few squares of medium or firm tofu. You can use a soft tofu but add at the last minute or it will crumble.
  3. Simmer the veg in the Dashi until cooked. Only use just enough to cover the veg to help retain the nutrients of the vegetables. Don’t overcook, they should still have some bite. Add soy sauce to taste if using.

So that’s going to wrap this up for this special food kenchinjiru (shojin ryori) japanese veggie soup 🌱 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!