Stew Beef

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stew beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stew Beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stew Beef is something that I’ve loved my whole life.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef stew meat breaks down and becomes more tender the longer you cook.

To begin with this recipe, we must first prepare a few components. You can cook stew beef using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stew Beef:
  1. Take 1 3⁄4 lb boneless beef stew
  2. Take 4 tbsp olive oil OR butter
  3. Make ready 3⁄4 cup flour
  4. Prepare 1 tsp black pepper
  5. Prepare 1 tsp onion powder
  6. Make ready 2 tsp paprika
  7. Take 1 tsp garlic salt
  8. Prepare 1 large onion, chopped
  9. Make ready 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
  10. Take 1 cup red wine
  11. Get 5 medium red potatoes, cubed
  12. Take 1 1⁄2 cup baby carrots
  13. Take 1 celery stalk, 1" slices
  14. Take 1 egg noodles, cooked

Read on to get all the hot deets on this ultra-comforting stew. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Remove the beef from the pot and add the vinegar and wine.

Steps to make Stew Beef:
  1. Place olive oil or butter in crock pot, heat on high 15 minutes.
  2. In bowl with tight fitting lid, mix flour and spices.
  3. Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
  4. Place onion in pot with meat while cutting other vegetables.
  5. Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
  6. Pour red wine into pot.
  7. Place vegetables in pot.
  8. Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
  9. Serve over hot egg noodles.

The end result is a winner, to be sure. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

So that’s going to wrap this up for this exceptional food stew beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!