Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, toppogi (spicy korean mochi soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toppogi (Spicy Korean mochi soup) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Toppogi (Spicy Korean mochi soup) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Prepare 250 g mochi stick
- Get 2 small carrots
- Make ready 1⁄2 onion
- Prepare 4 chestnut mushrooms
- Take Fish cakes
- Get Spicy Sauce
- Get 2 tbsp red pepper paste (Gochujang)
- Prepare 2 tbsp soy sauce
- Get 2 tbsp sugar
- Make ready 2 tsp chicken stock
- Take 2 chopped garlic cloves
- Take 250 ml water
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
So that is going to wrap it up with this exceptional food toppogi (spicy korean mochi soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
