Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and potato stew.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and potato stew. is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef and potato stew. is something which I have loved my entire life. They’re fine and they look fantastic.
Pat the beef dry and season with the salt and pepper. Add the onions, garlic and balsamic vinegar; cook, stirring with a wooden spoon and scraping. Beef and potato stew is one of those dinners that everyone knows and loves, especially here in the north. On cold, dark days, richly flavours, slow-cooked beef that falls apart in your mouth is always a tantalising treat, after all.
To get started with this recipe, we have to first prepare a few components. You can have beef and potato stew. using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and potato stew.:
- Take 3⁄4 kg beef or mutton
- Get 2 sliced onions
- Get 3 roughly chopped tomatoes
- Make ready 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Make ready 2 serving spoons oil
- Prepare 1 tsp ground black pepper
- Take 3 medium potatoes, cubed
- Get 1 salt to taste
Add back the browned beef and bring to boil. Season beef with salt and pepper. Heat oil in a large skillet or casserole over medium-high heat until shimmering. Add meat cubes and cook until browned on all sides.
Instructions to make Beef and potato stew.:
- Cut and clean the meat, put it in the pressure cooker pan, rub with salt.
- Add the rest of the ingredients except potatoes and pepper.
- Cook a little. Then add just enough water to cover everthing. When water starts boiling, cover the pressur cooker and cook until meat is soft.
- After meat is cooked and soft, add the potatoes and ground black pepper, add a little water to cover potatoes. Cook on low heat. Once potatoes are done, your delicious stew is ready!
- Serve with plain white rice, naan or bread. Enjoy!
Heat oil in a large skillet or casserole over medium-high heat until shimmering. Add meat cubes and cook until browned on all sides. Return beef to pan; bring to a boil. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into stew. Add sweet potatoes, mushrooms, carrots, parsnips and turnip to pan.
So that is going to wrap it up for this special food beef and potato stew. recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
