Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
  1. Make ready 150 cubed turnip cake
  2. Make ready 60 g any type of mushroom
  3. Make ready 1 handful leafy vegetables (spinach, kale, bok choy..etc)
  4. Get 1 stalk green onion sliced
  5. Prepare 1 tablespoon oyster sauce or soy sauce
  6. Get White pepper
  7. Make ready 450 ml vegetables stock
  8. Take Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
  9. Get Optional deep fried shallots
Steps to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
  1. Stir fry spring onion and soaked scampi without water, mushroom till fragrant
  2. Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
  3. Add vegetables and bring it to boil. Add vegetables and bring it to boil.
  4. Sprinkle white pepper to taste and serve with fried shallots on it

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