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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hearty beef and butternut squash stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty beef and butternut squash stew is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hearty beef and butternut squash stew is something that I have loved my entire life. They are fine and they look wonderful.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low. Add the butternut squash and sun-dried tomatoes and stir to combine.

To begin with this recipe, we have to prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:

1. Prepare 1 tsp olive oil
2. Get 1 ¹⁄₂ lb raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Get 1 medium onion, chopped
4. Make ready ¹⁄₂ green bell pepper, chopped
5. Make ready ¹⁄₂ red bell pepper, chopped
6. Get 4 clove garlic, crushed
7. Get 2 medium tomatoes, chopped
8. Make ready 1 cup low-sodium organic beef broth
9. Make ready 1 Bay leaf
10. Prepare 1 tsp sea salt or Himalayan salt
11. Make ready 1 tsp ground black pepper
12. Prepare 2 cup cubed butternut squash
13. Prepare ¹⁄₄ cup chopped fresh flat leaf parsley

I'm a total nerd when it comes to meal planning and I love cooking, so new recipes truly excite me. To make the stew in the crockpot, simply saute the onions and garlic in a pot. Remove from pot and brown the flour-coated beef cubes. Heat oil in large deep skillet or Dutch oven on medium heat.

Steps to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

Remove from pot and brown the flour-coated beef cubes. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides. Stir in Seasoning Mix and water. Add beef and butternut squash to the pot.

So that is going to wrap this up with this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!